Friday, 25 May 2012
Nando's- Taste- Review
Newer additions to the menu such as the Flame grilled butterfly chicken breast was boneless & allowed for an easier way of eating. The Prego steak roll was a nice touch in which it was also nice to see Nando's exploring other meat opposed to chicken it enhanced beautifully with the addition of pineapple and extra cheese
Sides or extras such as Chips coated in Peri Peri spice was a nice touch adding that kick and flavour to the dish. The Mash was also another highlight smooth in texture and creamy excellent when paired with say an extra hot or hot chicken complementing and cooling at the same time. The Macho Peas wasn't much to my liking even when paired with the mash it seemed to lack flavour and even though there was a hint of chilli that came through there wasn't much else
Options such as the Salad and also the veggie and beanie wrap are nice touches and help to not exclude even though Nando's is primarily known for poultry. The salads could be accompanied with or without Chicken allowing the restaurant to tap into a wider range of individuals not leaving out those with carbs or calories on mind or non meat eaters.
Deserts was a nice touch with a wide selection of ice creams to help settle and cool the taste buds along with cheese and chocolate cakes. The Mango Sorbet was the highlight of the desert menu the most fruity & flavoursome of the deserts and a personal favourite